Toaster Shop Optimization

This Project was completed in a group of four. The goal for this project was to preform an economic and environmental analysis for a sub shop. The goal was to optimize the production of sandwiches by manipulating multiple variables within given project constraints. This project taught me how important the understanding of your design objective is prior to the engineering of the project. The amount of time and money the can be saved is astronomical. This project pushed my boundaries on multi-variable optimization and critical thinking.